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Rockin’ Red Number Three

As previously mentioned in these pages, our new go-to restaurant in the greater Day-twah area is Otus Supply, in Ferndale. Owners Thom Bloom and Scott Myrick have created a spacious, well-appointed venue that we’ve been hooked on since we paid our first visit late this past winter. (It should also be mentioned here that we directed our partner-in-crime, Alan Kerr aka Canadian Zinfan, and three of his Niagara College chef-type colleagues, to stop in to Otus during a recent visit, and they were just as jazzed with the place as we are.) The staff is very well trained and knowledgeable, the food is uniformly excellent, and the small wine list looks to be composed of high quality bottlings, but, truth be told, we haven’t been able to tear ourselves away from our initial selection noted here to try any of the others, because we like it so well.

2008 Cantina Sociale Cooperativa Copertino Riserva, 95% Negroamaro, 5% Malvasia Nera, 13% alc., $40 restaurant, $20 take out: Clean and dark in color, with a lovely nose of mahogany, tobacco, dried cherries and leather; rich, earthy and intense, the flavors echo and expand beautifully. Full bodied, but not “heavy,” and still structured for several more years of aging and development, this is drinking very well right now, which is why we order another bottle every time we dine at Otus Supply, where it pairs so well with the Wagyu Beef Tartar, Filthy Animal Pizza (pesto, pine nuts and guanciale) and Rigatoni Alla Norcina. Find this wine

Imported by Banville Wine Merchants, North Bergen, NJ

Reporting from Day-twah,

Bastardo

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