Archive for the Jim Cowan Category
Cowan Cellars Beginnings – August, 2010 update
(See August, 2010 update below)
In the fall of 2005, Russell Bevan gave me a call. Russell and I had been friends for almost a decade, wine buddies from the start. I had visited countless times and been a guest at his house on several occasions. But this call wasn’t about a party or a tour; this was a request to come out and help work the harvest for his new enterprise, Bevan Cellars. I am retired so I had the time. As it turned out, it was the beginning of my interest in starting my own label, Cowan Cellars.
August 30th – Florida Jim Cowan’s 2010 Tasting Notes Archive – Part 2
The 2010 archive is presented by date the notes were compiled and submitted. This is Part 2 of the archive. Part 1 may be found here.
August 30, 2010
2007 Pepiere, Muscadet Granite de Clisson:
Young, vibrant, deep with superb texture, balance, concentration and length. Obviously, has years to peak but is wonderful now and is certainly the benchmark for this AOC.
At about $20, the single best quality to price ratio white wine in the market today. find this wine
1995 Caprai, Sagrantino 25 Ani:
Decanted off considerable sediment; this has shed its tannin (although not completely) to a point where its balanced and plays a nice role in texture – this had been one of the most tannic wines I’d ever tasted; now its all sagrantino on the nose without secondary development but pure and clean; similar in the mouth with those powerful black fruit and smoked earth flavors typical of the variety, good concentration and intensity and good length. Still grippy but a balanced wine, finally.
This bottle makes me think sagrantino is a lot like petite sirah; it lasts but it doesn’t develop. Fifteen years and it still tastes the same – not a bad wine but not worth the price of admission. 13% alcohol. find this wine
August 7th – Florida Jim Cowan’s 2010 Tasting Notes Archive
The 2010 archive is presented by date the notes were compiled and submitted. This is Part 1 of the archive. Part 2 may be found here.
August 7, 2020
2007 Francois Cotat, Sancerre Rose:
Very slight residual sugar, pleasant aromas and flavors of strawberry and melon, good acidity and balance and a medium finish. A nice wine but not even in the same world as the 2009 Tempier, Rose. 13% alcohol. find this wine
2002 Francois Chidaine, Montlouis Les Choisilles:
Sour to begin with but it comes around with airing; a nice balanced chenin with good fruit, light complexity and decent length. Nothing to write home about but better than quaffable. find this wine
2005 Rochioli, Pinot Noir Little Hill:
Although obviously a fine wine, this did not open completely over the course of an evening; so if you have it, hold it. 14.2% abv with a slightly sour but very expansive nose; excellent fruit flavors with gentle oak, some finesse and good length. It will be more than it is now. find this wine
2006 Overnoy, Arbois-Pupillin (rouge):
What it always is – a conversation stopper. Served to a bunch of CA wine geeks that initially didn’t like it – “where’s the fruit?” By the end of the evening, three out of four were converts. Looks and smells old, more savory than fruit driven with both elegance and rusticity and a fine grained finish that lasts. I love this wine and to see such CA centric folks wind-up digging poulsard – ‘gives me hope. find this wine




