Archive for March, 2016
I need all the good grace I can get these days, so I was especially pleased to happen upon this little treat whilst leisurely sauntering through the wine department of Royal Oak’s Holiday Market last week. I’m familiar with most of Mawby’s delightful sparklers, but this was the first time I’d ever seen this particular model, so I just had to pick one up, bring it home, chill it down and pop the cork to see what it is all about. I’m pleased to report that it acquitted itself most admirably, and I have since back for several more bottles.
L. Mawby Grace Leelanau Peninsula Brut Rosé NV Cuvee 221, en tirage April 2012, degorgement June 2015, 11% alc., $19.99: Pale salmon color, with a fine active bead and more than ample mousse; lots of yeasty bread dough (just the way I like it) in both flavor and aroma, with a slightly tart and decidedly appealing core of red and green apple and some cherry to boot. Medium-full bodied, with excellent acidity and good length, this is a satisfying glass of wine for a bubble-head such as myself, and worth every penny of the $19.99 price tag.
“Pinot noir grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement. At degorgement a small quantity of regent red wine is added.” Find this wine
Every month is Michigan Wine Month.
Reporting from Day-twah,
We first heard about the Popelouchum Project during a talk given by Randall Grahm to the assembled group during his appearance at Cloverleaf Fine Wine and Craft Beer in Royal Oak last April. It sounded like the kind of off-the-wall endeavor that one might expect from Mr. Grahm and his wacky cohorts at Bonny Doon Vineyards; “the breeding of 10,000 new grape varieties, each genetically distinctive from one another – and blending them into a unique cuvée that the world has not tasted heretofore.” The project is located at Bonny Doon’s Popelouchum Estate in San Juan Bautista, California.
Not so very long after that, Bonny Doon announced that they had started an Indiegogo crowdfunding initiative, and Kim and I decided to make a financial contribution. A few months ago, we received our little perk for doing so in the form of 12 bottles of this very nice wine.
2014 Bonny Doon Monterey County Grenache Alta Loma Vineyard, 96.4% Grenache, 2.4% Grenache Blanc, 1.2% Roussanne, 14.4% alc.: Clean, dark color; not the most generous nose, but does give some earthy, tarry, peppery black plum and berry. Flavors echo with more fruit and more generosity, with the earth, tar, pepper and fruit all playing off each other nicely. Good weight, depth and structure here, and while it’s more than drinkable now, it will develop and improve over at least the next five years or so. As you’d expect, this gets better with air, and the fruit turns “redder.” Kim and I thoroughly enjoyed sipping on this, and I’m thinking of opening a couple more in the near term to get to know it better, then keeping hands off for a year or two to see just where it will go. Find this wine
Despite the fact that this wine is not for sale to the general public (there wasn’t enough made to go further than rewarding contributors to the project), I have included a Winesearcher link in the event that some might turn up at an out-of-the-way secondary source somewhere down the road. You won’t catch us flipping any of our bottles; however, if you catch us in a good mood during a visit to Gang Central, who knows, we might just twist a cap and share one with you.
Reporting from Day-twah,
Italy is split up into twenty principal wine regions with each one producing many diverse and alluring wines. Italy’s vineyards are home to some two thousand grape varieties, but for the most part, the countries more popular wines are made from Sangiovese, Barbera, Nebbiolo and Montepulciano. However, more recently French varieties such as Cabernet Sauvignon, Merlot and Chardonnay have found themselves at home in Italian vineyards. “Viva Italia” will put some of these captivating wines onto the shelves for the March 19th Vintages release. Also featured are some unique wines from Israel in the “Passover Perfect” segment that are worth exploring.
324160 NOZZOLE CHIANTI CLASSICO RISERVA 2011 Tuscany $19.95
Dusty with lots of cave air, sweet red fruit, strawberry, dried shitake and cinnamon aromas. Quite chewy on the palate, where redcurrant comes forth, with cocoa and mocha on the finish. Find this wine
722470 ORNELLAIA 2012 Bolgheri Superiore, Tuscany $195.95
Not much has changed since I last reviewed this wine in November of 2015. It is still very tight, but it is showing more dark fruit, the violet aroma is more pronounced and mineral and slate aromas are abundant. Plum, blackcurrant and blackberry liqueur appear on the palate, but the prickly tannins seem to propagate the longer the wine sits in the glass. It is still chewy, laden with dark berries, dusty chocolate and pure goodness. A long way from being even remotely ready to drink though. Find this wine
396382 ZACCAGNINI DAL TRALCETTO MONTEPULCIANO D’ABRUZZO 2013 Abruzzo $19.95
Blueberry and blackberry aromas combine nicely with hints of caramel, nougat, sweet spice and coffee grounds. The palate carries some sweetness, and the caramel and stewed fruit flavours are interesting. A touch of chocolate on the finish. Find this wine
The March 5th release puts a few wines from California and Brunello onto the shelves and that made my drive to London to taste worthwhile. The Wines featured in the “Classical Coveted Collectable Californian” wines were more than likely purchased before the pre-Canadian dollar crash thus this is probably the last chance to buy US wines before their prices increase substantially. (Click images below to enlarge.)
CLASSICAL COVETED COLLECTABLE CALIFORNIAN WINES
218941 JONATA TODOS RED 2011 Santa Ynez Valley, Santa Barbara County $79.95
Earthy and reminiscent of a terroir focused Euro wine, this blend of 75% Syrah, 13% Cabernet Sauvignon, 4% Grenache, 4% Sangiovese, 2% Viognier, 1% Petit Verdot and 1% Merlot is flavoursome. It is laden with aromas of nutshell, lead pencil, saddle leather and wet soil. Californian fruit leaps across the palate in the form of ripe and chewy sweet cherry, plum and blackberry with globs of sweet oak and silky tannin. I like the nose better than I like the feel of the wine; it is tasty, but too cloying on the finish. Find this wine