Archive for March, 2014

Alan Kerr’s Vintage’s March 29th Release – Tasting Notes

The theme for the release on March 29th’ is “Thirty reasons to love Vintages.” Well after the fiasco with the allocation of the 2010 Dominus featured in the previous release, I will need way more than thirty reasons to put Vintages back on my Christmas card list. Having tasted it, I touted it as being one of the best young wines I have ever had the privilege to sample. When I went to get me some, I found the allotment for the entire Niagara region was a grand total of 0 bottles.

Oddly enough, the entire allocation went to the more affluent neighbourhoods in Ontario, namely Oakville, London, Toronto and Ottawa. At least some of our federal and provincial politicians had the chance to get their grubby little paws on a bottle or two, if I did not. Seriously, if there is not enough wine to evenly distribute through the system, sell it through Vintages on Line and use a first come first served basis.

The theme of “Thirty reasons why we should all love Vintages” is a mix of self-admiration of the Vintages organization along with numerous wines worthy of making the pick. Here are my thoughts on a few of the wines listed. There is again one wine that blew me away and there is plenty to be found in the system. It is the amazing………….Ah shucks, just read the notes  Read the rest of this entry »

Two Well Priced Late Model Vacqueyras

I happened upon a couple of bottles of Vacqueyras of the good QPR (quality-price-ratio) variety in the last few weeks, from unlikely sources, no less. This link takes you to what may or may not be our very first report on the wines from this southern Rhône appellation, posted back in about ’97 or ’98; whatever the case, it demonstrates that we’ve been fans for a quite a while now. Unfortunately, many of the bottlings we loved so much back then have seen gradual price hikes over the years, so we don’t buy them as often as we used to; Domaine le Sang des Cailloux comes to mind right away. These two new ones are by no means among the best Vacqueyras we’ve had, but they certainly are solid, well-made wines at reasonable prices that we’ll be happy to drink now and over the next several years.

Read the rest of this entry »

Alan Kerr’s Vintage’s March 15th Release – Tasting Notes

“California Classics” take centre stage for this release of March 15th. For the most part, these wines are outstanding, but sadly one does need deep pockets to take them home. Best advice I can offer is buy a lottery ticket or better still, rob a bank, because these wines are worth getting hold of.

212381 DOMINUS 2010 Napa Valley $170.95
Tight, but it teases with dabs of coffee grounds, molasses, salted licorice, dried herbs, barnyard and hay. Then all of a sudden it bursts into life hurling aromas of blackcurrant, plum and sweet Moroccan spice. It has amazing structure, the tannins are gripping, but the velvety dark fruit is so focused, the acidity is seamless, just enough oak and an amazing mouth feel that finishes with spice, dark fruit and a touch of mint. Robert P deemed this wine to be a 100 pointer and I can’t disagree. It is without any doubt, one of the greatest young wines I have tasted in a long long time. Plus, a quick scan of US pricing shows $170.00 price tag is more than a fair price to pay as our wine imbibing neighbours to the south are paying an average of $285.00 Find this wine

104299 THE PRISONER 2012 Napa Valley, California $49.95 or $109.95 if one wants to splurge on a magnum.
Another rave review from Mr. P. in a blend of 46% Zinfandel, 22% Cabernet Sauvignon, 18% Petite Sirah, 12% Syrah and Charbono that does sound intriguing, but for me it is awfully sweet and way over the top with its heady nose of cassis, red licorice, milk chocolate and briar. The hugely extracted palate has flavours of cherry liqueur, cherry cola, creamy oak and low acidity. Find this wine

329375 PAHLMEYER PROPRIETARY RED 2010 Napa Valley $159.00
Given that 2010 was a challenging and cooler vintage in Napa these wines are really very good and Pahlmeyer is no exception. It is a heavy Cabernet Meritage blend that is not shy about showing its fruit forwardness, but it also shows another side packed with mineral, slate, forest floor, coffee grounds, Chinese mushroom and Indian spice box. The palate is powerful, while elegant, tannins are subdued; it demands drinking now, but those with lots of patience will reap the benefits a decade or two down the road. Marvelous stuff. Find this wine

060020 SEQUOIA GROVE CABERNET SAUVIGNON 2010 Napa Valley $55.95
A pricy entry level wine, but one that has serious merit and is bloody tasty, right from the muscular iron and mineral notes that meld with creamy mocha, currant, fennel seed and tobacco aromas. Cocoa and dusty tannins hold back the lively fruit for now, but give it a year or two of slumber and those fruit flavours will awake and do their thing. Find this wine

982413 RIDGE LYTTON SPRINGS 2011 Dry Creek Valley, Sonoma County $50.95
As good a Lytton Springs that I have tasted in a while. Cedar, blackberry, black toffee with a floral edge, dried cherry, lavender and a touch of beet abound. Not a candidate for early drinking, although I have no problem at the time of tasting, but there is a veil of tannin that does suppress the stunning concentration of fruit as it opens up, with super structure and lip smacking acidity. Having already made a purchase of this wine at “Plum Market” a store in the Detroit area known for its competitive pricing policies, I paid $29.00, considerably less than what the LCBO commands. Find this wine

366013 BELLE GLOS DAIRYMAN PINOT NOIR 2012 Dairyman Vineyard, Russian River Valley, Sonoma County $44.95
For those that wish to try a Pinot that doesn’t remotely taste anything like Pinot, this is the one to acquire. As a wine, it has interest, as the inky purple/mauve libation shows density and heavy viscosity. The nose overflows with aromas of blueberry, Turkish Delight, white chocolate and sweet spice. Sweet and gobby on the palate, lots of dark fruit, and a background of coffee crisp candy and chocolate fondue. Find this wine

058024 LA CREMA PINOT NOIR 2012 Los Carneros $44.95
Moroccan spice ground with sweet cake spice, lovely blackberry, black raspberry and cherry cola aromas lead to an elegant palate, showing fruit purity, mineral, gentle acidity and the right amount of oak. Find this wine

089284 RIDGE ESTATE CABERNET SAUVIGNON 2010 Monte Bello Vineyard, Santa Cruz Mountains $61.95
Classic, this baby Monte Bello is filled with sweet spice, violets, cardamom, cassis, slate and blackberry aromas with a lovely palate; quite chewy, with great structure, vivacious fruit and lots of dusty tannin. Find this wine

325027 CADE CABERNET SAUVIGNON 2010 Howell Mountain, Napa Valley $99.95
Very tight at first, needs sweet-talking to strut its stuff and when it does, it is a majestic and stately wine. Aromas of black and red fruits, vanilla, wet soil, molasses, morels, balsa and forest floor are plentiful. It has layer after layer of red fruit, cassis, and black raspberry with mineral and stone, a super long finish and although tannins are somewhat restrictive, every time I go back and re-taste this, it just keeps on getting better. Find this wine


First impressions are of musty old wood, but that blows off to reveal notes of candy and soda pop, quite a tannic palate, some red currant and raspberry flavours that are masked by the astringency on the finish. Find this wine

591370 LAILEY CABERNET SAUVIGNON 2011 Niagara Peninsula, Ontario $24.95
2011 was a taxing vintage in this part of the world, but wine maker and fellow Brit, Derek Barnett has produced one tasty Cabernet that, although tight, carries great aromas of plum mocha, blackcurrant and whiffs of vanilla. It has solid structure, well balanced fruit, acidity and mineral flavours, but the tannins are in control and suggest time in the cellar is needed. Find this wine

743989 CHAPEL HILL SHIRAZ 2011 McLaren Vale, South Australia $25.95
Muddy and enthralling notes of barnyard, Marmite, coconut and dense fruit, super power packed, but focused palate; well balanced and super length on the finish. Find this wine

Sweet cherry, linalool, caramel and currant combine in the Grenache and Syrah blend. There is dark fruit on the palate, decent acidity, but not enough to balance the unusually sweet flavours and globby texture. The 15 degrees of alcohol makes itself known on the finish with a snap of heat. Find this wine

356816 ALBERT MOROT BEAUNE TOUSSAINTS 1er CRU 2009, Burgundy, France $59.95
Pinot in its purity, featuring delightful aromas of beet, lavender, blackberry, sweet licorice and bay leaf, that turn to a blend of velvety red and dark fruit, sweet spice, cola, perfect acidity and a deft amount of oak. Find this wine

Fleshy and ripe, floral aromas combine with a touch of smoked meat and spice. Some expected sweetness on the palate, pleasing chocolate texture, dark fruit and enough acidity to keep one interested. Find this wine

Quite dense, cassis and Ribena aromas enhanced by dried mint, Thai basil and cigar box. It is muscular, has plenty of fruit, but added mineral and iron notes are powerful, as are the teeth coating tannins. Needs time or a spell in the decanter. Find this wine

359927 FINCA LA EMPERATRIZ RESERVA 2007 $29.95 Old vines, DOC Rioja
Impressive, dark berry notes, some clove and mocha in the background, mostly red fruit on the palate; plum joins in the fun, tannins are soft, but still could use a year or two. Find this wine


A Montelena Monte Bello Dinner

After having such a fine time at dinner with Anne Charlotte Melia-Bachas of Chateauneuf du Pape producer Chateau de la Font du Loup and AHD Vintners Sales Rep Extraordinaire Michelle DeHayes last September, Kim promised to cook the next time Anne Charlotte came to town. That turned out to be in early February, and, true to her word, Kim put together a terrific spread for our noshing and dining pleasure. Besides Anne Charlotte and Michelle, we were also joined by AHD head honcho Chip Delsener and Matt Jammes of Domaine Sarrail.

We decided that it might be fun to introduce our French guests to a couple of the best wines from California, and given that Niman Ranch flat iron steak with cannellini beans and red wine sauce was on the menu, the obvious choices were Cabernet-based. I figured it would be hard to come up with anything better than selections from Chateau Montelena and Ridge Vineyards, so that’s what we went with. But first, Michelle got us started with a delicious Champagne.
Read the rest of this entry »

Pr Newswire
Recent Comments
Good Reads!