Kim Adams
Kim Adams, Gang of Pour co-founder, makes wine vinegar in her spare time. You might find her roasting shoat in the back forty or salting slugs in the front.
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KIM’S ARCHIVE FROM THE ORIGINAL SITE:
How To Make Vinegar From Leftover Wine
All Pig Dinner at Five Lakes Grill
Morgan and York – Your Friendly Neighborhood Food & Wine Hardware Store
Hi Paul – thanks for the kind words. I miss the vinegar q and a too and was really stunned to learn that the commenting service discontinued. Lost a lot of good data there.
Hope your vinegar making remains a success.
Cheers,
Kim
love your site but sure miss your q and a on vinegar
prosciutto and cellar pictures are wonderful
keep on smiling
my next step is a keg for vinegar to get the mothers out
easier than out of the wine glass