Kim Adams, Gang of Pour co-founder, makes  wine vinegar in her spare time. You might find her roasting shoat in the back forty or salting slugs in the front.

Follow Kim on Facebook

______________________________________________

KIM’S ARCHIVE FROM THE ORIGINAL SITE:

How To Make Vinegar From Leftover Wine

All Pig Dinner at Five Lakes Grill

Morgan and York – Your Friendly Neighborhood Food & Wine Hardware Store

Prosciutto Class in Photos