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Alan Kerr’s Vintage’s May 10th Release – Tasting Notes

I do not have a lot to report on for this release. Believe it or not, my notes on the wines of Chile and Argentina, the feature of the release for May 10th, are M.I.A. While driving home from the tasting, the weather cleared and the sun came out. Thus I opened my windows and instantly my notes started to fly around the car and by the time I reacted, a couple of pages exited my vehicle and by now are in tatters somewhere on Highway 401. Therefore, here are the notes from the rest of the release.

145920 MARCHESI DE’ FRESCOBALDI TENUTA DI CASTIGLIONI 2011 Tuscany $21.95
An inky enticing blend of moss, black licorice, treacle and blackberry aromas with an initial firm structure of tannin on the palate, but black cherry, currant and sweet blueberry flavours shine through. Perfect acidity, well balanced, just needs time. Find this wine

326710 LIRICA PRIMITIVO DI MANDURIA 2007, Puglia $18.95
Dark chocolate infused with black raspberry with a touch of mocha, pressed flowers and black pepper. Lovely flavourful palate, showing bright and fleshy flavours of blackberry, raspberry, lavender, cake spice and mellow tannins. A pleasing touch of sweetness on the finish along with a medicinal candy note, plus this wine is from the 2007 vintages, which indicates some bottle aging, rendering this very drinkable now. Find this wine

317313 CASALE DELLO SPARVIERO CHIANTI CLASSICO RISERVA 2010, Tuscany $19.95
Lots of aromas featuring dried cherry, underbrush, coffee grounds, prune and dark bitter chocolate lead to a mostly fruit focused palate of blackberry, damson, cherry and currant. Simple clean finish, balanced acids and minimal tannins. Find this wine

166512 VALDEMAR INSPIRACIÓN SELECCIÓN 2010, Rioja $17.00
I enjoy writing about a wine costing $17.00 that offers so much drinking pleasure at such a young age, but that also has potential to get even better with a couple of years in slumber. A dark fruit focused wine displaying great depth of black currant, black cherry, Dutch salty licorice and ground pepper. The palate hits with a whack of Ribena, dark chocolate infused with cherry liqueur, perfect acidity with a blackcurrant focused finish enhanced with mineral. Find this wine

287961 OSCAR’S ESTATE VINEYARD SHIRAZ/VIOGNIER 2011 Barossa Valley, South Australia $17.95
Sawdust, wet earth, violets, blackcurrant, Middle Eastern sweet spice and milk chocolate. Its palate is solid with plenty of dark fruit, a touch of tamarind, clean acidity and gentle tannins. Find this wine

097220 TORBRECK THE STEADING 2009 Barossa Valley, South Australia $53.95
A bit of a clumsy powerhouse right now, its nose is almost Port like, brimming with dark chocolate, blueberry, tar and candy floss. There is lively acidity, it is laden with chunky dark fruit, sweet toffee and has a finish of Fry’s chocolate cream. Tannins are silky, but solid, however, this will be quite the wine given time, but nonetheless it’s tasty albeit disjointed right now. Find this wine

948992 HEDGES CELLARS CMS 2011 Columbia Valley, Washington $19.95
A blend of Cabernet Sauvignon, Merlot and Syrah boasting aromas of dark fruit, chocolate covered raisins, Coffee Crisp candy bar, bacon/smoked meat and wet soil. It is a meaty wine, well balanced; the dark fruit shows well, a touch of pepper and spice lead to a clean and well balanced finish. Find this wine

951889 IRONSTONE OLD VINE ZINFANDEL 2012 Lodi $17.00
I like the crushed blackberry, blueberry, sweet cherry, black tea, lavender and linalool aromas. It is highly extracted, but no excessive heat, solid dark fruit flavours, some peppery spice, dusty blueberry, bubble gum and dried raspberry. Find this wine

186171 DECOY CABERNET SAUVIGNON 2012 Sonoma County $33.95
Duckhorn’s second wine displays lots of dusty warm dark fruit, a little nutshell and plenty of mineral notes on the nose. A solid palate, with currant and raspberry, nice clean acidity, dusty chocolate tannins and spicy finish. Find this wine
That’s it!
Cheers
CZ

Related posts:

  1. Alan Kerr’s July 10th, 2010, Vintage’s Release – Tasting Notes
  2. Alan’s October 10th, 2009 Vintages Release Tasting Notes
  3. Alan Kerr’s Vintage’s October 27th Release – Tasting Notes
  4. Alan Kerr’s Vintage’s April 12th Release – Tasting Notes
  5. Alan Kerr’s Vintage’s March 31st Release – Tasting Notes

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