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New From Tablas Creek

We received a package from our friends at Vineyard Brands a few weeks ago. In it were five bottles of recently released wines from Tablas Creek. We’ve reviewed wines from this producer many times over the past several years, and I can’t remember a single one that we didn’t like a lot. That’s probably the reason that they’re on a very short list of our favorite North American wineries, the wines are that good on a very consistent basis.

This particular package contained four whites and one red. We gave them a little over a week to rest from their cross-continent journey, then we tried them one by one over the next week and a half. We started with one from what is essentially TC’s entry level Patelin de Tablas range, their only wines that don’t use grapes exclusively from estate vineyards, but also include fruit from some of Paso Robles’ top Rhône vineyards.

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Two Macon Villages QPR All Stars

I happened upon these two little delights a few weeks ago whilst strolling through Plum Market to pick up some victuals for the holiday weekend. We’d not had either previously, but the prices are very pocketbook friendly, and you pretty much can’t go wrong with wines from either importer. Happily, they proved to be just the kind of Chardonnay we like to drink here at Gang Central.

2014 Henri Perrusset Mâcon-Villages, 12.5% alc., $15.99: Clean, medium straw in color; the mineral and beeswax aromatics echo on the palate, gaining green apple and wet stone, being almost funky, and that’s a good thing. I love the wet stone, as it really sets the tone to the character of the wine. Full bodied, with balanced acids and nice length. Best of all, it offers terrific QPR (quality-price ratio) at this price. Find this wine

Imported by Kermit lynch

2014 Collovray & Terrier Domaine des Deux Roches Mâcon-Villages Tradition, 13% alc., $13.99: Quite different from the Collovray & Terrier Mâcon-Villages Tradition I reported on last year, this shows a clean pale-to-medium straw color, with more than a hint of burnt matchstick on the nose that follows through on the palate, with a solid core of green apple and pear fruit laced with underlying minerality. Full bodied, with excellent acids and good length; a little richer than the Perrusset, with a bit of a citrus-like zing to it, and like the previous selection, it offers terrific QPR. Find this wine

Imported by AHD Vintners, Ltd., Warren, MI

We like these both a lot, and you can bet your sweet bippy that we’ll be going back for more of both. No fat ass low acid California Chardonnay for these Gangsters.

Reporting from Day-twah,

Bastardo

Quick and Dirty Doon Report

So these three bottles were sitting on the shelves at Western Market in Ferndale for several months, not quite languishing, and I’d see them and say to myself, “I really should take them home; they’ve got a little age on them, and as devoted Doon-heads, we owe it to ourselves to see how they’re coming along.”

I finally bit the bullet in June. It then took us another few months to actually get to them, because I was looking for just the right occasion, which finally reared its pointy little head last week in the form of a certain annual celebration.

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A Six Pack of Troon

I think I’d be safe in hazarding the guess that when many causal wine drinkers hear the term “Oregon wine,” the immediately think “Pinot Noir.” Some of the savvier might add “Willamette Valley,” but, of course, Oregon produces many more varieties than Pinot alone, and in other appellations as well.

One such region is Applegate Valley, a sub-appellation of the Southern Oregon AVA, and that’s where Troon Vineyard is located. Troon is by no means a new operation; Dick Troon started planting vines back in 1972. (Dick sold the winery to his good friend Larry Martin in 2003; you can read a brief history of Troon here.) Over the years, the focus has centered on seemingly unlikely varieties such as Vermentino, Zinfandel, Malbec and Tannat, to name just four. Sustainable farming is the practice (estate vineyards are L.I.V.E. and Salmon Safe Certified), with grapes crushed in the old school method, by foot. Natural yeasts are employed in fermentation, and they don’t do much in the way of using new oak or sulfur. In short, the wines are produced as naturally as possible, which is always a good thing, in our not-so-humble opinion.

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Six From Vincent

We’ve made a lot of friends and acquaintances via the internet since Gang of Pour first went online in 1996, and a fair number of those folks are winemakers. Some, like Brian Loring and Jim Lester were making wine well before we met, and some were enthusiasts who followed through on their passion and picked up the craft after we got to know each other. One of the latter is a fellow by the name of Vincent Fritzsche, who is doing good things in Oregon’s Willamette Valley with his eponymous Vincent Wine Company.

We first met Vince at Zap ’99; he even contributed a page of notes to our report from that festival. He and his family moved from the Bay area to Oregon several years ago and he established his winery in 2009, after years of apprenticing with producers in California and Oregon. A few months ago, Vince sent us 6 of his wines to try, and here are our impressions of them. The grapes are sourced from sustainably-farmed vineyards in the Willamette Valley and made in small batches at Grochau Cellars in the Eola Hills.

We tried the four Pinot Noirs in pairs, and the two whites individually.

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Backroad Rhônes

That rascal “Backroad” Bob Summers showed up at Gang Central on his motorcycle at 8 AM in the morning on July 4th, looking for some breakfast and a place to lie low for 24 hours or so. We had an idea he might be coming, since he’d sent a box of wine the week previously, so we couldn’t very well turn him away. I should clarify that the “box of wine” was a 6-pack of really good shit, not a Franzia 3 Liter; Bob’s pretty good about those kinds of things.

We first met Bob back in 2004, at a memorable “offline” tasting in Cincinnati; we renewed acquaintances three years ago when ol’ Backroad showed up at my gig at The Bluebird in Leland, and then again two years ago around this same time of year when he spent a few dazzling days with us here in Day-twah.

It turned out to be a fine 4th of July indeed. We enjoyed a succession of fine foods, we drank our share of amazing wines and we drank some of your share too. There were two that stick out in my mind; both were northern Rhônes, 17 years old and were retrieved from Backroad’s 6-pack. Here are my impressions of each.

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My Kind of Zin

We don’t drink near as much Zinfandel as we did back in the day. We cut our wine teeth on some beautiful Burgess Zins back in the ‘70s, and we discovered Mr. Ridge at around the same time. I reported on the 4-day ZAP (Zinfandel Advocates and Producers) festival in 2003, when my enthusiasm for the variety was still high, but after that, our interest started to drift more and more towards red Rhône varieties, and Zins showed up less and less in our reports. These days, we’re most likely to pull the cork on one of these when we get together with our partner-in-crime, Alan Kerr aka Canadian Zinfan. (Click on images to enlarge.)

Case in point; a few weeks ago, Chef Kerr let it be known that he’d be in town for one night, and I thought it would be fun to honor his Gang moniker with something good, so I stopped by Holiday Market in Royal Oak and found a real beauty languishing on the shelves with a very affordable price tag affixed to it. As far as I can tell (or remember), the last time we tried an Edmeades Zin was in 2003, and that one was so enjoyable, I figured, “How bad can this one be?”

It turns out that it’s every bit as good as that 1998 model.

2013 Edmeades Mendocino Zinfandel, 15% alc., $18.99: Clean and dark in color, with a lovely, rich “zinberry” nose; rich and creamy chocolate textured on the palate, with a ripe core of fruit anchored with earthy undertones and accented with shades of briar and bramble. My notes read, “This is Zinfandel the way I like it;” it’s big, more old school than otherwise, and just a pleasure to drink. It’s also a terrific value; in case you didn’t notice, this one costs $2 less than that 1998. It has the structure to age and develop for several years, and both CZ and I have invested in four bottles each. I plan on buying more so that I have a few to drink in the near term while the others rest in the cellar. (I’d LOVE to get my hands on some of their single vineyard offerings to see what they are all about!) Find this wine

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Alan Kerr’s June 25th Vintages Release Notes

South Side Story; the wines of Southern France are the feature of the June 25th release and it’s Canada day on July 1st. Thus there are a few (some exceptional I might add) wines from both Niagara and British Colombia up to toast the holiday.

Wines of the month.

450155 TAPIZ ALTA COLLECTION MALBEC 2013 Mendoza, Argentina $19.95: Pure essence of blackcurrant with support from the likes of black raspberry, blueberry and Dutch licorice. Juicy and ripe; the palate is creamy, echoing the fruit that runs all the way to the long and well balanced finish. Find this wine

325076 CAVES D’ESCLANS WHISPERING ANGEL ROSÉ 2015 Côtes de Provence, France $26.95: Lovely aromas of bright strawberry, citrus, white tree fruit and mineral. Dry styled, plenty of red fruit and nectarine flavours with enough acidity to keep it in tune. Find this wine

SOUTH SIDE STORY WINES

177584 DOMAINE LES YEUSES LES EPICES SYRAH 2013 Pays d’Oc, Midi $15.95: Very fruit forward at first, but with some encouragement, aromas of cave air and wet forest floor appear. Ribena streaks across the palate, and some cherry notes are present as well. It has good structure, nice blackcurrant acidity and enough tannin to hold it for a year or two. Find this wine

295949 CHATEAU EUGENIE CUVEE RESERVEE DE L AIEUL CAHORS 2013 $22.95: Black toffee with dirt, dust, mocha, plum, blackberry, clove and star anise. The palate has a creamy texture, filled with mocha, plum and dark fruit. There are tannins to deal with too, but give it time, it will be tasty. Find this wine

446138 DOMAINE DE L’ALBA L’ERMITE 2013 Corbieres, Midi $17.00: Little if any fruit on the nose. Instead it shows off tree bark, sweet black licorice, wet earth and a strange metallic note. However, the palate is different; it has plenty of juicy plum and sweet cherry flavours, while the earthy side still shows its presence. Acidity is clean and the finish has all the fruit plus a helping of Christmas cake spice. Find this wine

712174 MAS DES BRESSADES LES VIGNES DE MON PURE CABERNET/SYRAH 2013 Vin de Pays du Gard, Midi $21.95: Blackberry takes centre stage and is supported well by a cast of both Szechwan and black pepper, charcoal, damp soil and mineral. It is ripe, the fruit is a powerhouse, but acids are low, the texture is globby and heat on the finish is discernable. Find this wine

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Alan Kerr’s June 11th Vintages Release Notes

California Zinfandel has been an addiction of mine for many years; thus I was excited to see Zinfandel being the focus of this coming release at Vintages, due to hit the shelves this coming Saturday June 11th. Sadly there are no new Zins being showcased here and other than the Lytton Springs from Ridge and the Sonoma Zin from Seghesio, there is little to warrant setting an early alarm to be the first in line to shop.

Zinfandel is produced across California in a variety of styles. Some emphasize a softer more elegant character while others can have alcohol levels that can spiral out of control. Balance is the key here and when in tune, a powerhouse Zinfandel can be out of this world. Please read on to get my take on a few of them.

396168 CA’ MOMI ZINFANDEL 2014 Napa Valley $22.95: Sweet and overpowering at first, but tree blossoms, tar, dried berry and lavender start to show. A pleasing mix of tart cranberry and sweet cherry hit the palate followed by a touch of chocolate and dusty tannin. Find this wine

942151 SEGHESIO ZINFANDEL 2014 Sonoma County $29.95: Full of fleshy ripe blackberry and dark cherry fruit enhanced by notes of mint, cake spice, black pepper, coal dust and Xmas pudding. Super concentration on the palate, it is chewy, the fruit is lively, there are teasing’s of sweet black licorice and dusty cocoa. Tannins are discernible, but early decanting will help to soften. My pick of the release. Find this wine

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Two Tablas Creek Rosés and More

Continuing with our survey of warm weather wines of the pink persuasion, I’m pleased to report that the two current selections from Tablas Creek Vineyard are quite delicious, and deliver the goods on every level. We’re unabashed fans of this fine producer, and while we also will offer impressions of the latest versions of a dandy TC white and three of their fine reds, we’re in full-blown rosé mode here at Gang Central, so let’s start with those. (I also want to mention that the Tablas Creek Vineyard Blog, authored by Jason Haas, Partner and General Manager at Tablas Creek Vineyard, is a finalist in the 2016 Wine Blog Awards in the Best Winery/Industry Wine Blog category. Jason pens an excellent blog and deserves your vote!  But hurry, polls close on June 13th.)

2015 Tablas Creek Vineyard Patelin de Tablas Rosé Paso Robles, 68% Grenache, 13% Counoise, 11% Mourvedre, 8% Syrah, 13.0% Alc., $25.00: Pretty salmon pink color; rich, fairly ripe and mineral laden, seemingly with one foot each in the Old and New Worlds. It shows a watermelon and strawberry fruit character, with a good dose of the aforementioned mineral; medium bodied, with zippy acids and good length. Very much in the same style as previous vintages and very much to my liking.
24% Grenache and Counoise from Self Family Vineyard (Templeton Gap)
20% Grenache from Cass (El Pomar)
12% Grenache and Counoise from Clautiere (Geneseo District)
11% Grenache and Tablas-clone Mourvèdre from Hollyhock (El Pomar)
8% Syrah from Derby (Templeton Gap)
7% Grenache from KamRidge (Creston)
7% Grenache and Mourvedre from Paso de Record (Paso Robles Estrella District)
5% Grenache from Beckwith (Adelaida District)
3% Counoise from Old Oak (Paso Robles Willow Creek District)
3% Grenache and Counoise from the Tablas Creek certified organic estate vineyard Find this wine

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