Archive for the Tasting Notes from the Underground Category

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A few nights after opening the two Dehlinger Bordeaux variety wines for us, Allan Bree followed that up with an 11 year-old Pinot Noir. We have much more experience with these, so in a way, it was like welcoming an old friend back in our glasses, even if we hadn’t had this particular vintage. We’ve never had a Dehlinger that we didn’t like, and this was certainly not the one to ruin that track record. Read the rest of this entry »

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When you consider wine growing in the Russian River Valley, Cabernet Sauvignon and Merlot are hardly the first two varieties that come to mind; Pinot Noir is the obvious first choice, with Syrah, Chardonnay and Sauvignon Blanc vying for runner-up positions. So, when Allan Bree opened these two with dinner a few nights ago, I was more than a little intrigued to taste what they had to offer. Allan has shared more than a few Dehlinger Pinot Noirs and Syrahs with us over the years, but we’ve never tried any of their Bordeaux varieties, and these two selections, now at 13 years old, acquitted themselves admirably. Read the rest of this entry »

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Steve Edmunds’ reds aren’t the only wines he makes that are remarkably “Euro” in personality. Give them a few years in the cellar and some of his whites take on characteristics that might allow them to pass for white Rhones in a blind tasting. The two selections noted here, opened for us by Allan Bree over the past few nights, are perfect examples. Read the rest of this entry »

Stop in to visit Allan Bree (aka califusa) and you can always count on some corks being pulled from some most interesting and diverse (not to mention downright tasty) wines. Such was the case when we pulled into Sonapanoma after a short 9-hour series of flights from Day-twah. Read the rest of this entry »

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Marqués de Cáceres is, of course, widely known for it’s red Rioja line of wines, but their white and rosé bottlings also offer excellent QPR (quality-price-ratio). I sold a boatload of the 2005 and 2006 vintages of these two in a previous life in retail, and they’re pretty much always welcome at Gang Central. For whatever reason, the 2008s didn’t tickle our fancy the way they usually do; they weren’t bad wines by any means, but neither did they inspire us to go out and buy more after trying them. Happily, the 2009s hit the mark for us once again, and they’ll have a welcome place in our rotation of daily drinkers. Read the rest of this entry »

The party was at Champagne Warrior Brad Baker’s house, and while the focus of the gathering was by no means the four vintages of Louis Roederer “Cristal” Brut Champagne that he opened, they do serve as a convenient focal point for this report. In truth, it was simply taking advantage of an open Friday night to get together with members of that band of ne’er-do-wells known as the Detroit Wine Rats, pull some corks, eat some good food and swap tall tales. We got things started with a bottle we picked up during a recent visit to the Niagara Peninsula to gift to Brad. It wasn’t necessarily intended to open on this occasion, but since we turned possession over to him, it was his to do with whatever he wanted, and he immediately pulled the cork. Read the rest of this entry »

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As of this writing, the Detroit Red Wings are embroiled in a hard-fought NHL playoff series (tied at 2 games a piece) with the Phoenix Coyotes, and as always, we’ve been doing our part by conjuring up some good red Rhône mojo. We’ve gotten things going with three solid, late-model Grenache-based selections from the southern part of the valley.  We picked up this first little number at an LCBO during a recent sojourn in the Niagara Peninsula. Read the rest of this entry »

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Since its founding in 1991, Cornerstone Cellars in Napa Valley has built its reputation exclusively through making red wine, most of it, high quality Cabernet Sauvignon. All that has changed recently with the release of their first ever white wine under the Cornerstone label, the 2009 Cornerstone Cellars Napa Valley Sauvignon Blanc. Having been seriously impressed with their latest Cabernet efforts, I was intrigued as to what this new bottling might have to offer, and happily, we recently received a bottle for review. We gave it a week in the cellar to rest up after its cross-country journey and then poured glasses to pair with a rotisserie chicken dinner. Here are my impressions: Read the rest of this entry »

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April in the D(etroit, with apologies to Fox Sports Detroit for “borrowing” their current tag line) brought something a little different to our Brown Bag Irregulars monthly get-together. Since Spring had sprung, it seemed appropriate to try more whites than we had in our previous three meetings. Instead of the usual two pale selections, we upped that number to five. The proceedings were held at the usual shady location better left unnamed and both new and old characters were in attendance. Here’s a rundown on what we tasted; please note that prices listed are approximate retail markups on full wholesale prices. The wines that are now available in the Detroit market are often offered at discount or “post-off” pricing, which makes them even more attractive to the buyer. Read the rest of this entry »

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Over the past several years, Goats do Roam has become arguably the most recognizable South African wine label in the US, not to mention the best-selling, as is the case with its Red Wine. So I was rather surprised to see their newly designed label, supposedly “inspired by an ancient Mesopotamian artefact,” and something of a departure from the previous version. It has a cleaner, more iconic look to it, but I can’t really say that I like it better. Fortunately, we’ve grown to know the wines pretty well, so our bottom line is what’s IN the bottle, not what’s on it, and happily, the latest versions of their red, white and rosé deliver pretty much the same solid QPR that we’ve come to expect from the brand.

We took a bottle of each to our friends Rod and Hayden Leon’s house, where they were enjoyed with freshly baked whole grain bread, roasted chicken and pot roast. Read the rest of this entry »